SAP America Consultants Complete Recipe Management Training

Chicago, IL – April 18, 2005 – Members of the SAP America Consulting Group underwent comprehensive Recipe Management training April 12-15 in the SAP Chicago office. On a strategic level, the course covered the business processes surrounding Recipe Management and its context in NPDI/PLM for the process manufacturing industry. In hands-on exercises, participants created substances in the specification database, formulas with input/output streams, process flows and trials, before passing the results from Recipe Management to PP-PI.

The course was conducted by Phil Taylor and Ravi Srinivasan, both Senior Project Managers for Linx-AS, LLC, a strategic consulting firm located in King of Prussia, Pennsylvania.

Linx-AS has implemented recipe management solutions at clients such as McCormick Foods and SAP Recipe Management at Philip Morris, in addition to developing custom demonstrations for companies such as Kraft Foods and Dean Foods.

For more information on Linx-AS, visit www.linxas.com

About Linx-AS

For over 15 years, Linx-AS has been helping businesses be more of what they aspire to be with SAP—strategic, innovative, sustainable, and profitable. With consulting practices in Product Lifecycle Management (PLM), Environment, Health & Safety (EHS), and User Experience (UEx), Linx-AS is a recognized leader in transforming global R&D-to-manufacturing processes, integrating product compliance & stewardship, and optimizing enterprise user productivity in desktop, mobile, and off-line environments.

Linx-AS is a trademark of Linx-AS LLC. SAP and all other SAP product and service names mentioned herin are trademarks of SAP AG in Germany and in several other countries around the world.

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Contact US/UK/South Africa:
Matthew Duka
Director, Marketing Communications
mduka@linxas.com
p. 610.992.9333 x114
f. 610.992.9338